Last weekend we had a weekend away with friends in Royal Leamington Spa.
We started off on Friday evening with a gin party at Leamington Wine Company, had a very unremarkable breakfast at Carluccios, late lunch and copious amounts of cocktails at Turtle Bay and then returned for more cocktails after realising there wasn’t really anywhere else nice to go for a drink on a Saturday night!
Next morning, a little worse for ware, we were all looking forward to a Bills breakfast. Normally for breakfast I go for something savory, in fact for all meals. I’d much rather have cheese than chocolate! But this day I fancied a change and went for French toast with banana and peanut butter.
I have no idea how they got the toast so light and fluffy. The toast also had nuts in to add a little texture. I’m not a raw banana fan but with the peanut butter and icing sugar it was perfect! And it beat me, I couldn’t manage to polish it all off.
Next time I might go for this though
Minus the beans though. Smashed avocado on toast with poached egg and chilli flakes. An Instagram classics if ever I’ve seen one!